It used to be that having Celiac disease was something that you really had to explain to people.  I used to hear all the time, "what does gluten-free mean?"  These days I hear more stories about people just being diagnosed with gluten problems, kids being diagnosed with Autism or people going gluten-free just because they feel better.  What is going on?  Is there something in the water?

I am a professionally trained chef and pastry chef.  I graduated from Johnson & Wales University and have worked in the industry seemingly forever as my Mom was a caterer growing up.  I was diagnosed with Celiac Disease in 2003 just as I had taken a job running a retail/wholesale bakery for  twin German Master Pastry Chefs.  Imagine not being able to taste all those amazing goodies!

Fast forward a few years later.  I was eating a sandwich on some cardboard-like gluten-free sandwich bread that cost an arm and a leg, and my husband said, "With your training, can't you do better?"  And so the gluten-free baking journey started.  There was some good, and some bad, and some really bad.  And now, it's not just good, it's great!

Located here in San Antonio, Texas, Good Gluten Free Foods produces only gluten-free baked goods.  If it isn't gluten-free, we're not going to make it.  We are constantly developing new and delicious treats for those in the gluten-free world to enjoy.  The best news is: you can have your gluten-free goodies from Good Gluten Free Foods and share them with your friends, and they'll never know it's gluten-free (or casein-free)!  So grab up some of Good Gluten Free Foods treats or check in with us on our blog, www.glutenfearless.com to make your own.  Bon Appetit:) 

Remember...you can now have your cake and eat it too!